Pumpkin rolls and greenbeans

Since we were home all day today, I decided to be a little daring with the main dish also. I made a roasted chicken with apple sausage stuffing. I had it all ready to go before the first session of conference started and was going to cook it during the second session. I forgot to put it in the oven though so we didn't get to eat until late. We actually ate the dessert first and I forgot to take a picture. There was only one piece left when I went back. I'll have to do better with the camera next week. Here's my review of the recipes.....

Pumpkin roll:
I too was intimidated by the infamous cake roll. I was pleasantly surprised at how easy it was. I didn't even start mine until 10pm Saturday night but was still in bed at a decent time. I did have a little trouble getting the wax paper off at first. In my rush to get to bed, I didn't let it cool completely before frosting so it didn't roll as perfectly as it could've. It was a big hit with everyone. I want to try some other jelly rolls now. I used to be so impressed when people brought a pumpkin roll to an event. Now that I know how simple it is, I'll have to make them when I need to take a dessert. Elegant look without much work! The only remaining piece. Left-over desserts are rare in this house of vultures!




Greanbeans and Peppers:
I was amazed at how many greenbeans it takes to get 2 lbs! But overall it was good. Nothing super special, but a nice variation from my typical greenbeans and almond slivers. I'm a HUGE fan of fresh greenbeans so I love any excuse to buy and make them and the kids love red peppers. I used olive oil instead of butter to saute the green onions, and I didn't add any butter at the end like suggested. I did sprinkle with fresh ground pepper and sea salt. Did anyone add butter? I wondered if it really makes a big difference. I usually try to make the healthiest alternative but wonder if I'm missing out on taste in the process. This recipe used kid friendly vegetables so thats always a plus. We had already eaten when I took this picture. The recipe made more than enough for my family of 6.