In the Kitchen Again!!

Sorry for the 2 month hiatus!! I finally have posted a new schedule. I finished with a few recipes from the fall/winter collections and then started in on the Spring recipes. Due to the fact that there is an abundance of dessert recipes, I've tripled up most of the weeks. I know that may seem overwhelming, especially depending on the week. Feel free to improvise as needed. Maybe you'll decide to make one recipe each over three different days, or if you see a recipe you know your family will hate- just cut it out. I haven't finished with the spring schedule, but I wanted to get us started again. If you see some recipes you're especially looking forward to, leave a comment so I can be sure to include them. I used recipes out of the brunch section for conference/Easter week-end. I'm planning on making the recipes on Saturday to free up Easter for typical Easter foods. I also used some of the Fiesta recipes for the Sunday before Cinco de Mayo.

One more item for discussion and feedback: There is a section in the Spring collection called "Sunday Dinner". There are recipes for two "complete dinners" that are on average about 5 separate recipes. The intro at the beginning of this section claims the recipes are pre-prep and make ahead dishes to simplify your Sabbath. My question is do we want to attempt to make these dinners as suggested, or do we want to separate the recipes over several weeks? Take a look at them at let me know what you think (it starts on pg 27)

Grab your aprons and let's start cooking!!!!!